Butternut squash is making another appearance in this mac and cheese recipe. I used the leftover roasted butternut squash from my Fall Crostini recipe and blended it in a creamy, cheesy sauce. You can essentially do this with any vegetables if they're about to go bad or if you have leftover roasties like I did.
I think there's half a block of cheddar in this recipe so this is not healthy by any means just because we added some butternut squash. It is still decadent, hearty, and completely soul-warming from the first bite to the last.
To see more of this recipe: save the downloadable card below, click here for the Instagram reel, click here for the TikTok, and click here for the Youtube Short.
What do you think of this recipe, and would you make this at home? Let's talk below in the comments section!
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