Thanksgiving is upon us and for many of us, that means menu planning for the big day. This Roasted Brussels Sprouts recipe is one of my favorites because it is so easy to put together but is still impressive enough for the special day. You essentially just toss everything together on a sheet pan and roast it in the oven until the sprouts are caramelized and the bacon gets nice and crispy. Special notes like maple syrup, red chili flake, parmesan cheese and candied walnuts (leftover from the Apple Walnut Salad) give this dish some unexpected pops of flavor that will make you and your loved ones fall in love with this dish.
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What do you think of this recipe, and would you make this at home? Let's talk below in the comments section!
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