I'm about to transition my style and recipes soon for the fall season, but I'll still hold on to summer just a bit longer with this summer squash dish. I serve it with my greek yogurt ranch dressing and salmon to make it a complete meal and it's a hit every time. I love how both the lemon and dill from the ranch dressing are classic compliments to seafood, making this a great sauce for dishes like fried calamari. It's even delicious as a vegetable dip or sandwich spread - the possibilities are honestly endless.
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What do you think of this recipe, and would you make this at home? Let's talk below in the comments section!
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