This hoisin marinade and sauce is one of my new favorite recipes because it is so easy to make, but tastes like something you'd get out of a restaurant. I tried this on chicken thighs and rice in a one-pot dish the first time around and it was absolutely delicious, so I knew it was going to be a hit with some of our favorite pork belly. Served over rice with roasted vegetables and our spicy caesar dressing acting as the spicy mayo, this dish has been on repeat this past week - 3 times to be exact - since I first made it. I hope you give it a try and let me know what you think!
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What do you think of this recipe, and would you make this at home? Let's talk below in the comments section!
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