Welcome to La Vita Vivi!
Breakfast and brunch is an exciting opportunity to experiment making different dishes in your own kitchen. Luckily, this Tex-Mex Skillet with sweet potatoes is the perfect one-pan wonder for your next get-together!
Flavored with cumin, smoked paprika and oregano, this skillet balances earthy spices with the naturally sugary sweet potato. Add on a creamy poached egg, a couple herbs and a squeeze of lime and you’ve got yourself a flavor bomb to start your day. To make it even better, this recipe is so easy that I’ll bet you’ll make this more than once! Let me know what other healthy recipes you’d like to see on LVV. I’d love to see what you all think!
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