I had a roasted butternut squash mac & cheese recipe that went mini-viral last year on Instagram, and it has become a fall favorite in our household ever since. This year with October quickly approaching, I wanted to update this recipe but using pumpkin to get into the fall spirit. This recipe is incredibly easy, and you can swap out the pumpkin for your favorite fall produce. Check out another pumpkin recipe here and here.
What do you think of this recipe, and would you make this at home? Let's talk below in the comments section!
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